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New Year’s Resolutions for 2020 [ December 30th, 2019 ] Posted in » imDavidLee Life, News & Announcement

There are resolutions you hear every year, usually those resolutions involve something along the lines of saving money or getting healthier. Anything you make is going to boil down to the same thing – Better yourself.

Don’t be like this when you’re making your new year resolution
My goal in 2019 is to achieve the goals I set in 2018 that I should have completed in 2017 as I made a promise in 2016 that I planned in 2015.

Now is a great time to identify new and existing opportunities to grow and get 2020 off to a strong start. For 2020, I have set some achievable goals for myself. Accomplishing these goals will bring myself professional joy and positive growth.

1. Make an Impressive Impact at Work

Make impressive impact at work

Being more productive often stands at the top priority list but actually finding the ways to implement it in everyday life is a different kettle of fish. However, I will try to be proactive about going after what I want and doing things without being asked. I will also make it a priority to work on my productivity by using a time diary to become more aware of how I’m spending my time now. Being more focused is also important as it can take an average of 25 minutes to resume a task after being interrupted.

My strategy focus is to:
UNDERSTAND where am I now.
IMAGINE where I could be.
CREATE my strategic move.

Dare to be different. Don’t settle for the ordinary.

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Blogger Meetup @ Sakae Sushi & Teppanyaki

Sakae Sushi Teppanyaki

Yesterday, I went to have a Blogger Meetup session at Sakae Sushi & Teppanyaki, Auto City Penang. This event is organized by Project Penang with the purpose of gathering all bloggers together to meet, to share, & to know each other.

sakae gift voucher

Before the event started, Sakae gave us a nice little gift, RM50 gift voucher (RM10 with 5 pcs)! Apart from that, we had been served with various dishes by Sakae. I managed to try the menu that I have not tried before and of course they serve us very well. First of all, a house specialty which comprising of salmon, jelly fish, crisp garden-fresh greens served with plum dressing. I can see that it’s a bit of Chinese influence for the dressing. It tasted a bit like eating Yee Sang during Chinese New Year.

yee sang

Then, we had another dish comprising of Salmon Sashimi (RM5.99), Hana Maki (RM9.99) and Soft Shell Crape Crape (RM6.99).

Soft Shell Crape Crape

Salmon Sashimi topped with airflown, fresh Atlantic salmon sashimi and it’s served in a very neat and presentable form as well. I was impressed with the size of it. It’s quite thick and for RM5.99 is just a perfect price. I just ate the sashimi without wasabi. It’s awesome!

Hana Maki is sushi wrapped with raw salmon and topped with crafted flower & rich mayonise. The taste is very good. From the picture, you can see that the layer really thick and looks delicious enough. So, if you are Salmon lover, it must have inside your list.

We also had Mango Soft Shell Crape Crape. There were some soft shell crab rolled with sweet beancurd, egg crepe, green and red coral. It also served with mango slices. This dish was rather fusion with a fruity mango taste. Of course, it would be fine taking if adding with some sushi sauce and wasabi.

Omo Tempura Soft Shell Crab

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September 25th, 2011 | 1 Comment | 8,264 views